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Largest food testing chain in the country with more than 80 centre span throughout Malaysia.
BP Food Testing Sdn. Bhd. is principally involved in the provision of a total and comprehensive range of food microbiological testings and analyses services. We serve various customers nationwide via our well established BP Healthcare Group network.
Accredited with
• ISO/IEC 17025 (SAMM No : 293)
• DVS Certification (VPHL 004)
• Approved by Food Safety & Quality Division, Ministry of Health Malaysia
Besides the comprehensive range of microbiological testing on food, water, air sampling and swab (food contact surface), we have expanded into food chemical testing which covers nutrition facts analysis, preservatives testing, antibiotics screening and heavy metals testing, as follows:
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Microbiology Testing
• Total Plate Count
• Coliform Count
• Escherichia coli Count
• Staphylococcus aureus Count
• Staphylococcus aureus Detection
• Salmonella
• Vibrio cholerae
• Vibrio parahaemolyticus
• Bacillus cereus
• Yeasts and Moulds
• Listeria spp.
• Listeria monocytogenes
Chemicals & Preservatives Testing
• Formaldehyde
• Total Phosphorus
• Boric Acid and Borates
• Benzoic Acid (Sodium Benzoate)
• Sorbic Acid (Potassium Sorbate)
• Sulfur Dioxide (Sodium Metabisulfite)
Heavy Metals Testing
• Arsenic (As)
• Cadmium (Cd)
• Lead (Pb)
• Tin (Sn)
• Mercury (Hg)
• Antimony (Sb)
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Air Sampling
• Total Bacteria Count
• Yeast and Mould
Nutrition Facts Analysis
• Protein
• Fat
• Fibre
• Moisture
• Ash
• Total Sugar
• Carbohydrate
• Energy/Calories
• Total Nitrogen
Food Contact Surface
• Total Bacteria Count (Swab)
Water Testing
• Heterotrophic Colony Count
• Coliforms
• Thermotolerant Coliform
• Escherichia coli
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Antibiotics Testing
• Chloramphenicol
• Nitrofuran AOZ
MELAMINE Testing
Ochratoxin A Testing
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As part of our improvement program, BP is committed to further investing heavily on high-end analytical instrumentation with higher sensitivity and specificity (GC/MS, LC-MS/MS, beside HPLC, UV Spec, AAS, etc.).
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